Sugarbush

Season dashboard

CURRENT SEASON

2027 Maple Season

Planning

Manage seasons

Choose a season

Create a season

Season yearNotes / goals

Previous seasons

Year-over-year comparison

Season preparation

Choose trees for this season. This will not change your permanent tree registry.

Target sap (gallons)Target syrup (gallons)Season preparation checklist

0Trees registered (all years)

0Planned taps

0Gallons sap this season

0Gallons syrup this season

Quick actions

Season activity

No activity yet.

Season outlook

In western Massachusetts, tapping commonly starts during late-winter freeze–thaw weather. Elevation and local conditions matter. This is general guidance, not a live forecast.

My trees

Tree map

Draw a boundary or collection zone by tapping corners on the map, then Save shape.

Zones help organize trees by collection area. Tap a marker to open its profile. Tap an empty spot to add a tree there. Satellite imagery needs internet access; GPS needs location permission.

Filter trees

Add tree

Tap the map to place a pin, or capture your current GPS position.

Tree IDSpeciesTrunk diameter (inches)Collection zone / areaTree statusPlanned tapsLatitudeLongitude

GPS may be imprecise under forest cover.

Tree photoNotes

Sap Management

AVAILABLE SAP · CURRENT SEASON

0 gal

0Gallons collected

0Gallons processed

Discarded: 0 gal

Storage tanks

Collection tools & history

Tank nameCapacity (gallons)Type

Move sap between tanks

FromToGallons

Daily collections

Top producing trees

Quick collection (multiple trees)

Enter gallons beside each tree, select a destination tank, and save all entries together.

Collection dateDestination tank

Record discarded sap

DateVolume (gallons)Discard from tankReason (optional)

TreeCollection dateSap collected (gallons)Destination storage tankSap sugar (°Brix, optional)

Collection history

Discard history

Boiling & Production

Season production

0Raw sap processed (gal)

0Syrup produced (gal)

0Completed boils

—Avg. recorded sap Brix

Record boil

DateRaw sap equivalent used (gallons)

Deducts from available sap. For RO concentrate, enter the original raw sap equivalent, not the smaller concentrate volume.

Draw sap from tankFinished syrup (gallons)Notes (temperature, density, RO, fuel)

Recent boils

Boiling reference

Finished maple syrup is generally around 66° Brix. Temperature above the local boiling point is only a guide; confirm density with calibrated equipment. Take care with hot liquids and steam.

Equipment & inventory

Calculators & conversions

Sap-to-syrup estimator

Sap volume (gallons)Sap sugar (°Brix)

3.03 gal estimated syrup

Idealized yield at 66° Brix; actual output varies.

Equipment

Add equipment profiles, photos, rated capacities, and track actual performance.

Equipment nameDetails

Bottling & sales

Legacy bottled inventory

Product / bottle sizeQuantity bottledPrice per bottle ($)

Backup

This prototype saves data in this browser on this device. Export backups regularly. Clearing site data can delete your records. Cloud sync is not included yet.

Import backup

Log sap

Tree

Gallons collectedDateDestination tank°Brix (optional)

🍁 Sugarbush