Sugarbush

Season dashboard

CURRENT SEASON

2027 Maple Season

Planning

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Season yearNotes / goals

Previous seasons

0Trees registered (all years)

0Planned taps

0Gallons sap this season

0Gallons syrup this season

Quick actions

Season activity

No activity yet.

Season outlook

In western Massachusetts, tapping commonly starts during late-winter freeze–thaw weather. Elevation and local conditions matter. This is general guidance, not a live forecast.

My trees

Tree map

Draw a boundary or collection zone by tapping corners on the map, then Save shape.

Zones help organize trees by collection area. Tap a marker to open its profile. Tap an empty spot to add a tree there. Satellite imagery needs internet access; GPS needs location permission.

Filter trees

Add tree

Tap the map to place a pin, or capture your current GPS position.

Tree IDSpeciesTrunk diameter (inches)Collection zone / areaTree statusPlanned tapsLatitudeLongitude

GPS may be imprecise under forest cover.

Tree photoNotes

Sap collection

TreeCollection dateSap collected (gallons)Sap sugar (°Brix, optional)

Collection history

Boiling & yield

Sap-to-syrup calculator

Sap volume (gallons)Sap sugar (°Brix)

3.03 gal estimated syrup

Idealized yield at 66° Brix; actual output varies.

Record a boil

DateRaw sap equivalent (gallons)Finished syrup (gallons)Notes (temperature, density, RO, fuel)

Boil history

Finishing basics

Finished maple syrup is generally around 66° Brix. The common 7°F-above-water-boiling-point rule is an approximation, not a substitute for calibrated density testing. Water's boiling point varies with elevation and weather.

Equipment & inventory

Equipment

Equipment nameDetails

Bottled syrup inventory

Product / bottle sizeQuantity bottledPrice per bottle ($)

Backup

This prototype saves data in this browser on this device. Export backups regularly. Clearing site data can delete your records. Cloud sync is not included yet.

Import backup